Dry Aged Beef at Home
Boo! Yes, very scary. For some reason dry aging beef has become this big scary ordeal, usually left to professionals and the insane. I am not a professional. But it is really so simple it is almost...
View ArticleReally Good Steak, Over Fire
Almost everyone sucks at making steak. Misinformation abounds. Fiascos are the norm. The worst thing is that most people are too polite/kind/naive to do anything but praise whatever horror show lands...
View ArticleGood Steak, Indoors
Go. Go read my post about Really Good Steak . Almost all of it applies to cooking great steak indoors too. If you don’t read that post, don’t blame me if you don’t understand why surface moisture is...
View ArticleHome Cured Bacon Without Nitrates
Let’s not kill anyone, shall we? Always a fine goal when making any tasty treat. The risk with this recipe is higher than most, (primarily because of botulism) so keep that in mind, along with the fact...
View Article
